For an easy family favorite, serve a baked turkey breast, dressing, gravy and these green beans with caramelized onions: In a large nonstick skillet, melt 2 tablespoons butter on medium. Add one large ...
The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...
BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...
Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...
Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...
Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...
What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...
Aaron Palmer | Low n Slow Basics on MSN

Making homemade lamb yiros the easy way

You don’t need a giant spit or fancy gear to pull off real lamb yiros at home. With a quick marinade and a hot pan, the ...
They seem to be everywhere I look these days. Every time I turn around, there’s another one of those gleaming, stainless steel gas grills. At my hardware store, of course, but they’re even in the ...