How to make Moong Dal Chilla for breakfast

Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...
NDTV

5 Interesting Ways To Use Yellow Dal For Breakfast

Leftover yellow dal is a versatile, protein-rich ingredient ideal for quick breakfasts like cheela, paratha, idli, upma, and tikkis. Proper storage ensures safety, while simple pairings enhance these ...
Hindustan Times

Moong Dal Khichdi, Try This Protein-Rich Easy Winter Recipe At Home In 30 Minutes

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes. Nothing can beat the love for Moong dal khichdi in winter meal ...
The Boston Globe

Indian dal is fragrant, comforting, and easy to make

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...
The Boston Globe

Recipe: Yellow split-pea dal, a staple throughout India, is a nutritious vegetarian meal

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...
Hosted on MSN

Moong dal khichdi, try this protein-rich easy winter recipe at home in 30 minutes

Nothing can beat the love for Moong dal khichdi in winter meal plans! Moong dal holds a special, cherished place in every Indian household. It's the go-to lentil—light, easy to digest, and packed with ...