This Spicy Basil Eggplant with Tofu is the kind of dinner that feels like takeout, but is surprisingly easy to make at home.

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Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu mixture on each of 6 slices bread.

Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...

Here is a healthy and quick recipe to make and can easily satisfy the vegan in your home. · Take a large pan and put in the oil for cooking. · When it is warm put in the chopped garlic, chopped Thai ...

Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners. By Allison Jiang Hi everyone! Allison here, filling in for Tanya. As someone who has really leaned into ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom call from her ...

Since my partner and I carried home a 25 lb bag of jasmine rice last month, there's been a whole lot of rice with our dinners and a subsequent stream of fried rice for lunch the following days. It's ...