While I thoroughly enjoy baking up just about any treat, my very favorite desserts to make are those with a secret ingredient. Whether it’s Coca-Cola in brownies or cream cheese for super soft ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 16, 1979, edition of The Denver Post. Preheat oven to 375 degrees. Makes 1 cake. Ingredients 1 cup sugar 1/2 stick ...

Preheat oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick baking spray and set aside. Combine the sugar and butter in a large mixing bowl; cream together until light and fluffy, ...

Legumes such as black beans or garbanzo beans (A.K.A. chickpeas) give cakes a soft, fudgy texture and a little natural sweetness, according to chef Dennis Littley, a recipe developer, food blogger, ...

I found this recipe in a recent (November 2013) Southern Living Magazine. Mixed up with the turkey and dressing recipes was this lovely picture of a black bean cake sitting atop a tostada shell with ...

Hai Duong province has long been famous for Thanh Ha lichi, Ke Sat gac (baby jackfruit) dried pancake, and Thanh Mien Gai (black leaf cake). But Hai Duong green bean cake is its most famous specialty.

These spicy vegetarian patties come together in about 45 minutes using practically any kind of cooked bean. By Yewande Komolafe Travel-friendly food is an essential part of summer. Whether you are ...