I made Alex Guarnaschelli, Alton Brown, and Ree Drummond's green-bean casseroles. Guarnaschelli's casserole tasted like something from a high-end steak house. Drummond's version was the least ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...