If you’re craving a meal that’s cosy, nourishing and packed with flavour, look no further than this white bean and spinach ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

Discover the rich flavors of Spain with this classic white bean stew. Easy to make and packed with traditional ingredients, this iconic Spanish recipe is perfect for a hearty lunch or dinner. Learn ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Warm up with this cozy pinto bean and rice stew, a heart-healthy, one-pan meal packed with flavor and nutrition. Simple to ...

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

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“Made this exactly according to the recipe and it may be the best thing I ever cooked in my life — I’m 71.” By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...