Tongue: A popular cut in many cultures, beef tongue is a lean and flavorful muscle. It requires pre-soaking to remove blood ...

There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

Ted Allen, author of “The Food You Want to Eat” and judge on Bravo's “Top Chef,” shares his Butcher's 101 guide:What do you look for in quality beef?In general, what you want with beef (and ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...