Beef chuck is marinated in a homemade green seasoning and cooked until tender with rice and pigeon peas in a scorched caramel sauce. Peter Prime is an acclaimed Trinidadian chef based in Washington, D ...

Trinidad and Tobago’s pelau is the type of dish that life doesn’t make anymore. Like the twin islands, pelau is complex and nuanced. It’s a twisty story of a meal that incorporates the culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

Ever since Guy Fieri, of Food Network Television visited Pam’s Kitchen in Seattle, Washington, on his Diners, Drive-ins and Dives show, I have been bombarded with questions and recipe requests for ...

While Trini pelau has much in common with other protein-rich rice dishes found across the world, this one-pot workhorse gets its distinct rich, dark hue and smoky sweetness from a burnt sugar caramel, ...