Perhaps the biggest divide when it comes to seekh kebabs is the debate over which meat — lamb, goat, mutton, beef, or chicken — is best to use. Hassan is adamant that beef makes the best seekh ...

In a large bowl, combine ground beef, onion, jalapeno ... In a large skillet, heat oil over medium-high heat. Add kebabs, ...

Seekh kebabs (spiced mixes of ground beef or lamb) are a popular and savvy choice. Occasionally you’ll see another guest star on the menu, like lamb chops or ground chicken. This spring ...

Hands down the best beef seekh kebab in Bengaluru, this unassuming eatery has been consistently churning out delicious kebabs for the last 26 years. Founded by Shabir Hussain, they continue to use ...

The beef seekh kebab (12 for a platter, $10 for a single order) uses ground meat, extensively seasoned, rolled into logs and finished in the tandoor oven. Chicken tikka masala ($12), among the ...

The friends who directed me to Eat Street — and there are several, since the restaurant is a cult favorite among Dallas’ culinary crowd— recommended beef seekh ($9), kebabs of ground beef ...

But even today, I have not come across seekh kababs as good as the ones ... a small table where he kept his kabab mix (minced beef mixed with his secret recipe) and charcoal, and a work stool ...

The beef seekh kebab was another favourite. Made with ground beef chuck short ribs seasoned with green chillies, roasted cumin and grilled in the tandoor oven, the melt-in-the-mouth meat leaves a ...