4⃣ Bake. Bake for 12–15 minutes, or until pastry is puffed and golden brown.Let cool slightly before serving. 5⃣ Make the Gorgonzola Sauce. In a small saucepan, melt Gorgonzola with cream ...

Though beef Wellington is certainly delicious as-is, it can be elevated even further when paired with a luxurious sauce. Among the most classic accompaniments are a red wine reduction, a green ...

Meanwhile, make the tarragon sauce. Melt the butter in the same frying pan and fry the mushrooms over a high heat for 5–10 minutes or until the juices evaporate.

In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte in 1815, an annual tradition he’d started in 1820.

For the creamed spinach: 2 pounds (908 g) baby spinach ½ cup (1 stick/113 g) butter 4¼ cups (227 g) diced yellow onion 2 cloves garlic, minced ¼ cup (30 g) all-purpose flour ¾ cup (180 ml ...

In 10-inch nonstick skillet, heat 1 tablespoon oil over high heat. Sear beef in oil 1 minute, turning to brown sides. Remove beef from skillet; set aside. Save skillet and drippings for dipping sauce.

Try Gordon Ramsay's lauded recipe of Beef Wellington for two! Skip to main content. Showbiz ... you can start the red wine sauce. Score the Wellington, egg wash again, and bake at 390° for 15-20 ...

While my husband was enjoying his beef Wellington ($48), I dove into a bowl of linguini with meat sauce ($26). The sauce — veal, sausage and ground beef sauteed in a Cabernet wine and plum ...