June 25, 2025. More for You ...

Sirloin steak – typically sirloin is a lean cut of beef. You’ll want to cut this into thin slices about 4-inch long strips.

Worthy of take-out, this beef and broccoli stir-fry comes together in less than 30 minutes. While the microwave oven defrosts the meat, a flavorful sauce of hoisin and soy gets mixed.

Preparation 1. Toss beef in arrowroot or cornstarch. 2. Set a wok or carbon steel pan on high heat. Once hot, add oil and the beef. Cook until sear marks appear, about 5 minutes.

Beef roast with broccoli Ingredients 1 can French onion soup (10.5 ounces) 1 jar beef gravy (12 ounces) 1 bag of frozen broccoli florets (16 ounces) 1 1/2 to 2 pounds of flank steak ...

3) Add the beef back into the pan and stir fry for an additional minutes to heat everything through. 4) To make the sauce, in a small bowl mix the oyster, hoisin and soy sauces along with the ...

Add the broccoli to the beef. Heat the remaining 1 tablespoon of oil. Add the shallots, garlic and carrots and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.

Shuang Cheng has a reputation for a reason: it’s the best Chinese restaurant on campus, and their beef and broccoli is exceptional. For just over $10, the dish is very reasonably priced considering ...