A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

White pepper, while less common in Western cooking, plays a prominent role in certain cuisines. In Chinese cooking, it is a ...

Stir together beans, artichoke hearts, tomatoes, basil, oil, garlic, salt, black pepper, and 1 cup of the cheese in a large bowl. Firmly stuff bell peppers evenly with filling (½ cup filling per ...

1 / 4 red bell pepper, finely chopped; 1 / 4 yellow bell pepper, finely chopped; 1 / 2 small red onion, finely chopped; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 / 2 tsp freshly ...

Velvety strips of roasted bell peppers added meaty substance to a simple but robust white bean and arugula salad, making it dinner-worthy. Minced shallot contributed a mild onion flavor.

Some bell pepper varieties are specifically bred for their coloring, which can range from green to red and white to black. For these reasons, we have rated this claim as a "Mixture" of true and false.

Combine black beans, 1 onion half, 1 bell pepper half, 2 bay leaves, and 8 cups cold water in a pressure cooker. Lock lid into place and set pressure to high (15 pounds); bring up to pressure over ...

In a medium bowl (preferably with a pour spout), whisk together the eggs, green onions, goat cheese, salt, and pepper. Stir in the crispy bacon. In a 13-by-9-inch baking dish, place the bell ...

The black pepper in this stir-fry provides a lovely warmth, rather than the sometimes fiery heat of chiles. From “Kitchen Sanctuary Quick and Easy,” by Nicky Corbishley (Kyle Books, 2024).