“Each layer of crust had to be pre-baked and cooled before assembling. We used about six layers for our pizza cake. The dough was rolled flat and baked for 15 minutes.

Once she shaped the cake using a pastry knife, she clad the entire tower with sheets of pink fondant, airbrushed electric yellow and cyan for a seamless matte effect. “I like when it doesn’t ...

Make the cake from scratch and make sure to follow the recipe to the tee. Whether you’re following a family recipe or one off Pinterest, proportions are key, so focus on perfecting them. If you’re ...