The best time to season fried green ... either in the batter before dredging and frying your veggies or immediately after retrieving them from the deep fryer. Cruciferous vegetables are an ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, 675 ml) together till it becomes smooth and a light batter. (Note ... Make a mixture of fried garlic (finely ...

Deep-frying brings out the characteristics of root vegetables ... deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...

Open your mind to the possibilities of the best vegetables to deep ... An easy egg-free beer batter recipe is a great place ...