Some beans have a creamy taste and texture that pairs well with the flavors of chili, while others simply don't. Read on to learn more about some of the best and worst canned beans for chili.

We pulled out the Sporked emergency can opener (it’s in a glass case next to the fire extinguisher) to find the best canned ...

The beans were amazing and resembled the thickness and taste of chili. The beans were smoky, hearty, and fatty with a subtle hint of sweetness. The molasses and sugar added a chili-like thickness.

Beans have had the best PR over the last few years ... Add the drained beans, Ro-Tel, chili powder, cumin, cayenne, and cream to the sauce. Stir to combine and taste for seasoning.

Add to the chili. Let simmer 30 minutes, stirring occasionally. Salt to taste. Cook ditalini pasta in boiling salted water to al dente. Drain and set aside. Drain and rinse beans. Combine chicken ...