While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a ... you’ll need a 20cm springform cake tin for the best results. Ingredients: For the cake: 25g ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...