There are countless ways to dress up this perfect midday meal, and fast-food restaurants have given us a tempting array of ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

(Louisa Chu/Chicago Tribune) The best deli experience in ... and owner Ted Lagios still uses the same recipe for the corned beef, also sold wholesale. The sandwich shop, opened in the West Loop ...

Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango slices on each bread, and sandwich with another slice of ...

The mix is just tuna and mayonnaise, with customers deciding what else goes on the sandwich. Brenda Cain and Yadi Rodriguez of Cleveland.com say Which Wich's tuna is the best one in the sandwich ...