Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Recipe from Debbie Carmichael, of Prairieville, is the first-place winner in the appetizers category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Soak eggplant ...

To prepare the eggplant caponata with cocoa sauce, first, place the raisins in a bowl and cover them with Marsala wine (1). Let them soak for 30 minutes. Soak the capers in water (2) for at least 10 ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar and vinegar. The key to a creamy texture is frying the eggplant properly, ...

1. Cut the eggplant into 1-inch cubes and place in layers in a colander, sprinkling each layer with salt as you go. Leave to drain for 30 minutes. Rinse and squeeze the eggplant dry with your hands. 2 ...

Farro, Kale and Butternut Squash Soup for a nourishing dinner Butternut breakfast toast for a creative and comforting breakfast Re-create Anthony Bourdain’s beef bourguignon A creamy root vegetable ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sicilian Eggplant Relish (Caponata) YIELD: 3 CUPS 1 large eggplant (about 1 1/2 pounds), cut into 1/2-inch cubes (about 7 cups) 3 ...