A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

Your best chocolate cake might be super rich and dark ... With only five ingredients it's made in one tin with no filling or decorations to worry about, so this is an extremely easy cake to ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

But chocolate babka is considered ... Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake, whether you should ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.