With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Follow their advice to make perfect fudgy brownies every time. Achieve fudgy brownies by using a higher ratio of fat and ...

The best baking pan for condensed milk brownies is a metal pan. Avoid glass or ceramic pans as they take a long time to heat ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Bake the best brownies every time with these easy best brownie basics. Everyone loves ooey gooey fudgy brownies and making them at home is the way to go. Bake up some of the best brownies ever and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...