Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday night ...

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes. He shows us how to make Creole spiced barbecue shrimp, ...

Wash beans well and soak them in water for one hour. Place beans in a large pot. Add the 4 quarts of chicken stock. Add the bay leaves, onions, peppers, celery, parsley & garlic then bring to a ...

Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans ...

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...