The third and best-known story suggests that mooncakes played a role in China’s liberation from the Mongols in the 14th ...

Let the mooncakes cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. For the best results, refrigerate the mooncakes for 24 hours before serving. Pro tip ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.