Let the mooncakes cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. For the best results, refrigerate the mooncakes for 24 hours before serving. Pro tip ...

It's mooncake season. The Moon Festival (also called the Mid-Autumn Festival) is held on the 15th day of the 8th month of the lunar calendar. This year, it falls on Sept. 17, which means it's time ...