On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading ...

2 pounds bone-in, skin-on chicken drumsticks or thighs. Kosher or sea salt, to taste. Fresh cracked black pepper, to taste. 2 large eggs. 1 cup whole wheat flour ...

Heat 2 inches of oil in a heavy pan until shimmering. Dunk the chicken drumsticks into the batter and carefully drop them into the hot oil. Fry in batches, turning as needed, until golden all over.

“It was actually ‘fried flour’. The chicken was given as a bonus because the seller was kind-hearted. At least there was a bit of chicken,” wrote @Atsyahhh in a sardonic manner.

Heat 2 inches of oil in a heavy pan until shimmering. Dunk the chicken drumsticks into the batter and carefully drop them into the hot oil. Fry in batches, turning as needed, until golden all over.

Mitake Food Industry is a leading milling technology expert and distributor of rice flour in Japan. Karaage Fried Chicken Flour Karaage Fried Chicken Flour Toda City, Feb. 08, 2021 (GLOBE NEWSWIRE ...

In Dayton, Ky., a fried chicken shack serves up excellent and affordable meals. ... Here it's breaded in rice flour, which doesn't absorb as much grease as all-purpose flour does.

To fry chicken coated in rice flour, use high smoke point oils like canola oil or vegetable oil. The ideal oil temperature to ...