On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading ...

To fry chicken coated in rice flour, use high smoke point oils like canola oil or vegetable oil. The ideal oil temperature to ...

The standard word for Japanese fried chicken, as it's become known around the world, is kara-age.Chicken pieces (usually boneless) are marinated; coated simply with flour, starch (usually ...

In Dayton, Ky., a fried chicken shack serves up excellent and affordable meals. ... Here it's breaded in rice flour, which doesn't absorb as much grease as all-purpose flour does.