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3 underrated dishes you should order at an Indian restaurant, according to a top Indian chefWhile undoubtedly delicious, there's so much more to Indian cuisine than naan and butter chicken. That's what James Beard-nominated chef Heena Patel wants to prove with Besharam, her regional ...
An indispensable part of Indian cuisine, fluffy, chewy plain or garlic ... 2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra ...
and Indian-Inspired Air Fryer Okra Fries with Spicy Yogurt Dipping Sauce. Greek cooks soak raw okra in vinegar to help keep it crisp. This side dish may be served hot but is more often served at ...
Okra, bitter melon, and opo squash are green ... Patel also hopes to help diners expand their perception of Indian cuisine. Here are her tips for finding a great Indian restaurant.
This South Asian dish is perhaps one of the world's most ... 2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over ...
"This dish is very special because it allows okra to shine with its crisp texture," Patel said. When Patel sees okra and bitter melon on the menu at an Indian restaurant, she knows she's found an ...
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