There's lump charcoal, binchotan, briquettes, and instant light—so which do you choose? We dug into the differences so you'll know which bag to grab, whether you're using a kettle grill to char ...

If you're used to a near-smokeless gas grill, Royal Oak's briquettes will make your burgers, steaks, and chicken taste quite different. Binchotan is a special type of charcoal that many grill ...

Barely charred meat kissed by the radiating heat of binchotan charcoal and salty-sweet tare glaze sends out cartoon-worthy wafts of smoke. They lead to the grill where social-media sensation and ...

Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

Purpose-built for charcoal and fully compatible with hardwood or binchotan, it delivers an authentic, open-fire cooking experience. Its compact design makes it ideal for tight spaces and easy to ...

You'll need to factor in the additional cost of using binchotan, the recommended charcoal (we paid $29.99 for 4kg), but you won't be disappointed with the results. Anyone who's watched Masterchef in ...

It will appear on the menu as a small plate in a miso butter elote dish. Cooked on a binchotan grill, the Japanese oak gives the Mendoza Farm corn a smokey flavor before it's slathered with butter, ...