Biryani chai is unlike any other type of ... Speaking of taste, you can expect similar flavours of classic masala chai. Whole spices are boiled in water along with tea leaves and then poured ...

Sounds too unconventional, right? Well, believe it or not, recently, a woman was seen making 'biryani chai', and her recipe has garnered mixed reactions. Snapshot of the biryani chai. This recipe ...

In the heart of every Indian kitchen, the scent of freshly ground spices carries the essence ... To Prepare In Usha's Mixer Grinder Biryani Masala Biryani Masala is a fragrant and flavourful ...

Add the next 12 ingredients and 1 teaspoon of the garam masala and mix well ... Remove from the heat and stir in the milk. Assemble the Biryani Preheat the oven to 350°. Drizzle 1 tablespoon ...

I always feel better after a cup of chai. The classic masala chai is made with loose-leaf black tea, steeped with spices and milk. My mom has been making the same chai recipe in the same steel ...

"Unlike those options, which often contain high sugar and artificial flavoring, masala chai is naturally sweetened by aromatic spices like cinnamon, cardamom and ginger. "While both masala chai ...

I never grew up eating biryani, but it has become something that ... Take off the heat and drain in a sieve, leaving the whole spices in there. Rinse the rice under cold water until cool and ...

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...