oil, garam masala, and sliced onion, and cook until golden. Then add ginger garlic paste and cook for a while, then add mixed ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Bengali biryani masala is ready to use in this recipe ... Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and 1/2 tsp of salt. Mix it well together. 3. Once ...

Reduce the heat to low and add chopped tomatoes, yoghurt, biryani masala powder, turmeric powder, red chilli powder, and salt. Mix well and cook for five minutes until the tomatoes are soft and ...

Thalassery biryani originates from Thalassery ... Add freshly chopped coriander and mint leaves. Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well.

A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita. Take chicken into a mixing bowl. Add whole garam masala spices, ...

Then add garam masala powder and yoghurt ... Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in warm water and ...

Add cumin powder, garam masala powder, green chillies with the ... Cover the lid with a thin cotton cloth and let the biryani cook for 20 minutes, on a low flame. 8. As the biryani cooks, slice ...