Bake the biryani for about 15 minutes, until heated through. Uncover the biryani. Garnish with the chopped pistachios, mint and cilantro and serve immediately.

Remove from the heat and stir in the milk. Assemble the Biryani Preheat the oven to 350°. Drizzle 1 tablespoon of the ghee in a large enameled cast-iron casserole. Spoon half of the lamb mixture ...

“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger ...

The nations are bitter rivals, and their cricket teams rarely meet. There is one thing their fans do agree on, though: Biryani is the best thing to eat at a cricket match. The rice dish is a ...

Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays ...

Biryani is dubbed as the queen of South Asian dishes… Biryani is food for the heart: This delicious dish, crafted elaborately by the Mughal Kings, has travelled through the history of the Indian ...