This chocolate raspberry cake is made ... and grease two 8 inch round cake pans. Optionally line the pan with parchment paper ...

FOR THE CAKE: Grease a ... Combine the chocolate, butter, the remaining 5 teaspoons oil, and the sugar in the top of a double boiler (or in a microwave-safe bowl) and cook over boiling water ...

So it’s no surprise Kurtz took home a blue ribbon at the Pennsylvania Farm Show, which wrapped up Saturday in Harrisburg. Her “raspberry Lovers chocolate mousse cake” bested more than 70 ...

Measure exact amount of sugar, 7 cups, into a separate bowl. Set aside ... Repeat with other two layers, then frost the entire cake with chocolate frosting. Decorate cake with truffles as desired.

Mix chocolate ice cream, chopped chocolate, and cherry mixture in medium bowl. Spoon over crust; smooth top. Freeze 30 minutes. Top with raspberry ... lift ice cream cake from pan; peel off ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water).

Layers of raspberry sorbet, vanilla ice cream, and chocolate ... cake from freezer; unwrap and let stand at room temperature 5 minutes. Meanwhile, whisk together cream and powdered sugar in a ...