This chocolate raspberry cake is made ... and grease two 8 inch round cake pans. Optionally line the pan with parchment paper ...

FOR THE CAKE: Grease a ... Combine the chocolate, butter, the remaining 5 teaspoons oil, and the sugar in the top of a double boiler (or in a microwave-safe bowl) and cook over boiling water ...

Perfect for chocolate-lovers, this cake is as beautiful as it is delicious. The cake can be made with just a bowl and a whisk. Best of all, it comes together in the time it takes to preheat the oven.

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water).

Layers of raspberry sorbet, vanilla ice cream, and chocolate ... cake from freezer; unwrap and let stand at room temperature 5 minutes. Meanwhile, whisk together cream and powdered sugar in a ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your ... vanilla extract and salt into a large mixing bowl and beat with an electric whisk ...