Maryland watermen, seafood dealers and economists say higher operating costs, shifting markets and continued concerns about ...
SHADY SIDE — The Chesapeake Bay’s blue crab harvest is a Maryland summer ritual measured in bushel baskets and brown paper-lined tables. This year, however, the math of the harvest has become as ...
A dredge survey released this month found the Chesapeake Bay is seeing a slight uptick in the blue crab population.
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