These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How?

Zucchini - You’ll need 1 cup shredded from about 1 medium zucchini. Grate along with peel as in zucchini frittata.

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

Blueberries and rosemary may not be the first combination to come to mind, but they make for a unique flavor profile ...

While we expect sugar, flour, and chocolate chips in our sweet treats, a retailer is alerting consumers about possible metal ...

As part of the celebration, Howell Living History Farm in Hopewell Township will hold its annual Dairy Day on Saturday, June ...