Agave cocktails paired with coastal Mexican cuisine will fill the room at Bombo, a West Hollywood restaurant scheduled to open on April 5 on the second floor within E.P. & L.P. space. While the L.P.
At chef Mark Peel's Grand Central Market stand Bombo, six tilting steam kettles are permanently installed on a stainless steel counter for all to see. The cooking contraptions might be an uncommon ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results