Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Wow, this beef roast slow cooks to perfection in the Crock Pot. The beef bottom round roast is full of flavor. There's a very ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

If you're shopping for affordable cuts of meat, two options you might encounter at the butcher are rump roast and bottom round (the latter of which is sometimes called "outside round"). These two cuts ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...