1. In a large bowl, toss the green and red cabbage and carrots with 2 teaspoons salt and 1 teaspoon of the sugar. Let stand for 10 minutes. Rinse in a colander under cold running water.

If necessary, set your bowl of coleslaw in a bigger bowl of ice to keep it chilled. More in Lifestyle. 31 Painfully Unfortunate Photos That You Sickos Won't Be Able To Stop Laughing At.

If necessary, set your bowl of coleslaw in a bigger bowl of ice to keep it chilled. Think globally. You can easily transform the recipe below into one with international flair.

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There’s nothing sadder than a bowl of gloppy, store-bought coleslaw languishing at the end of a picnic table. But when done right, coleslaw is one of the best summer sides—it adds much-needed ...

It is coming to the season of BBQ’s and salads and nothing is more popular than a big bowl of coleslaw. Coleslaw traditionally means “cabbage salad” and is primarily made of shredded raw ...

1. In a large bowl, toss the green and red cabbage and carrots with 2 teaspoons salt and 1 teaspoon of the sugar. Let stand for 10 minutes. Rinse in a colander under cold running water.