By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

To serve, place an equal portion of warm grits in the center of each large serving bowl. Top with an equal portion of shrimp and drizzle with remaining sauce.

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...