The brandy has a pronounced oily texture featuring notes of honey, dried fruit, especially peach, cinnamon and other tropical spices, along with a hint of vanilla. It’s exceptionally smooth.

Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, ...

A ripe peach, dripping with juices and eaten out of hand, is one of summer’s most memorable pleasures. But those same peaches, poached in a wine syrup with a fragrant sprig of cinnamon basil ...

The palate is luxuriously complex, featuring golden raisin, honey, marmalade, dried peach, and just a touch of cinnamon spice follows on the palate. Sugarbird Fynbos Brandy, 38% ABV, 750 ml ...

2 oz brandy 2 lemon wedges to taste honey spice syrup to taste hot water 1 stick cinnamon Honey Spice Syrup 1 cup honey 1/2 cup water 4 sticks cinnamon 6–10 cloves. Preparation.

600 grams firm, ripe seedless green grapes. Half a cup of liquid honey (not leatherwood as the flavour would dominate the dish) Half cup brandy. Quarter cup strained lemon juice ...

Dress up your grilled pork chops with a light summer peach sauce. The sauce is also good served with chicken or salmon. Sprinkle pork with salt and pepper. Grill or pan fry pork chops until pork ...

Habondia is not peach-flavored brandy, but rather a brandy that could be compared against a fine Cognac or Armagnac, and consume it the same way, neat, in a snifter or Glencairn.The nose is fantastic ...

A yoghurt flavoured with honey and cinnamon and would work well with this recipe. Wash and dry the grapes and place them in a large glass jar with a screw top lid. Combine the honey.