When the compote is done add the brandy, the apples slices will be tender with a rich luxurious sauce. Peel your potatoes and shred them with a cheese grater or food processor. Cut the onion ...

Once mixed together, add the brandy and simmer for 5-8 minutes until the sauce becomes nice and syrupy ... make batches of nice thin pancakes in a suitable pan and set aside to cool.

A piping hot stack of buttered pancakes drenched in maple syrup is ... confectioners' sugar and served with jam, wine or fruit sauce. He serves it with a Calvados Caramel Sauce.

Fold the pancakes in four and heat them through in the sauce. Flambe them if you like, by bringing 4tbsp Grand Marnier or brandy to the boil in a small pan. Light with a long match and pour over ...

First make the pancakes. Whisk the flour ... oven for a minute before serving. To make the sauce, put the sugar in a saucepan with the cherry brandy and 100ml water, bring to the boil, dilute ...

Brandy peppercorn sauce is a classic French sauce that is rich, creamy, and bursting with flavor. It is a staple in many high-end restaurants and is often served with steak or other meats.

Christmas pudding is often served with brandy butter but it can taste even more heavenly with a top-notch brandy sauce poured over the top. This recipe from Christopher Hannon, executive head chef ...