It’s a classic recipe that’s easy to whip up yet ... follow along and create this perfect Bread Pudding with Vanilla Sauce! 1. Prepare Bread Pudding: 2. Make the Vanilla Sauce: Combine ...

I found this delicious, nostalgic recipe and it’s so easy to ... Drizzle the warm vanilla sauce over the bread pudding and ...

Remove from heat and stir in vanilla. 6. Just before serving, spoon about 2 tablespoons warm sauce over each warm individual bread pudding. Recipe developed for The Star by home economists Kathryn ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

Originating in England, this recipe ... cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

The following recipe ... pudding quite as long, because it will set up a little more after it cools. 6. Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

Whisk the sugar into the mixture, then the milk, eggs, egg yolks and vanilla ... whiskey caramel sauce over it and serve immediately. This recipe calls for finishing the bread pudding in the ...

"Covering it with caramel sauce might be gilding the lily, but Jess Jackson,” the famous wine entrepreneur and racehorse owner, “loves caramel." Bread pudding is a very forgiving recipe ...

Cooking instructor Bonnie Ward Strauss joined us to make "Bread Pudding with Bourbon Sauce." To learn more about ... Combine eggs, sugar and vanilla. Add milk, butter (*and raisins if using ...