1 loaf country Italian or French bread, cut into 1 ½-inch cubes, or about 6 cups any stale bread, biscuits or cake 2 tablespoons vanilla extract 2 cups fresh or frozen fruit (berries, pitted ...

2 Make custard. Blend eggs, milk, and 1/2 cup raspberries and monfruit sweetener. 3 Pour over bread and fruit. The post ...

Breakfast is the cook's choice. For me, it's bread pudding, easy to prepare ... and then stir in the dried fruit, if using. Pour this over the bread and gently toss together.

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted ice cream enriches the “custard” base. Jeni Britton is an American ice ...

Pudding for breakfast? Tick. A bread and butter pud that's really ... we meet a version that's more like a fruit cake - but made with custard powder. This fruity 'pudding' reflects one of the ...

Cover the baking dish with foil and bake until the edges are set but the custard is still wobbly in the center, about 50 minutes. Uncover the bread pudding and bake until golden brown and slightly ...

People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...

Try this breakfast bread pudding — a wholesome, high protein take on a classic dessert. So simple to make, this healthier version uses regular kitchen staples like whole wheat bread, eggs, maple syrup ...

ENTREESweet Fruit-Full Breakfast Bread Pudding2 cups well-shaken buttermilk2 cups half-and-half6 large eggs, lightly beaten2 tablespoons vanilla extract1 loaf country Italian or French bread ...