Porridge is seeing a remarkable surge in popularity as young adults opt for the healthy alternative to sugary breakfast cereals. The value of sales have almost doubled since 2008 to reach £243million, ...

Poor old porridge has had a tough time of it of late. In Scotland, the SNP recently categorised porridge as ‘junk food’, sparking a furious debate among Scots, who have been eating the stuff for more ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

We all know that eating breakfast is important but what do we do on lazy mornings when we want a quick and easy yet comforting meal? That's where porridge comes in. For some, porridge is a common ...

A hearty bowl of porridge may sound like a healthy way to start the day, but under new Government guidelines it's classed as junk food — although it depends which type you choose. The Government's new ...

To get you started, we give some healthy oats porridge recipes with interesting twists to savour this high-fiber hero. This is the perfect stepping stone to great health!1. Oats and Chicken Porridge ...

Have you wanted to try healthy breakfasts but fear they take a lot of time to make? Let us change that for you, here is a list of oatmeal breakfast recipes that are easy, quick to make, and extremely ...

1. Preheat the oven to 150 degrees C. 2. Put the oats, nuts and sliced bananas in an oven-proof dish. 3. Sprinkle over the cinnamon, nutmeg, vanilla extract and half of the sugar. 4. In a jug, mix the ...

west~bourne's Camilla Marcus shares the recipe for her gourmet porridge. Bored of your #quarantinelife breakfast? Camilla Marcus, the chef and founder of west~bourne, an all day, zero-waste restaurant ...

With the #oats feed on Instagram approaching one million snaps of tempting bowls of porridge decorated with colourful, beautifully chopped fruit, dollops of peanut butter and even a chunk or two of ...

Dr. Samuel Johnson's dictionary once summarily dismissed porridge, defining oats as a "grain, which in England is generally given to horses, but in Scotland supports the people." That was in the 1700s ...