Discover buttery texture, crunchy almonds, and sweet vanilla in our irresistible brioche bread pudding. It\'s a treat for any ...

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

This festive Round Chocolate Brioche is a buttery, sweet yeast bread that's taken to the next level with the addition of chocolate chips. This recipe creates a soft, pillowy brioche dough that's ...

5 cups brioche or challah torn into 1-inch pieces 1. Preheat oven to 350 degrees. Butter an 8-inch ovenproof casserole with 1 teaspoon of the butter. Place a sauté pan over medium heat and add 1 ...

Makes 1 loaf: 10 to 12 servings. Brioche is one of the softest and richest breads in the yeast category — it almost melts in your mouth. The secret? It’s loaded with eggs and butter, making the dough ...

We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on ...

The Grand Lux Cafe in Los Angeles closed last year, but its chocolate bread pudding lives on. Here’s the former restaurant’s recipe. To make sauce: In large heavy-bottom pan, bring cream, milk and ...

If planning to bake immediately, preheat the oven to 425éF. Grease a 9×13-inch baking dish with nonstick cooking spray or butter. Slice the bread into 1/2-inch-thick slices, then cut each slice in ...