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16 types of biryanis, 45 varieties of kebabs and much more: Know inside details of Hyderabad's Nizam kitchen, food expenses were over...From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...
From butter chicken to cutlets, biryani, kebabs and more ... Here we bring you a list of 5 galouti kebab recipes that have indulgence written all over them. These Mughlai delights are quite ...
kabab china or all spice and cloves. Dry roast on a low flame. 2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder ...
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