Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the whole head when you were considering cost savings and single use plastics ...

Whether you're cleaning whole heads or florets, this is the best way to do it. If it's a staple in your coleslaws, stir fries, and side dishes, knowing how to clean broccoli is key. But between ...

Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...

(This story was updated with the full list of states where recalled broccoli was sold.) Biggest food recalls of 2024: Boar's Head, cucumbers, frozen waffles, McDonald's Natalie Neysa Alund is a ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.

Broccoli is a well-known cruciferous vegetable, cultivated for centuries. It originates from the Mediterranean. There are types like: Calabrese with its big heads, Romanesco with funky spirals ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

A layered, satisfying broccoli dish that’s creamy, crispy and tender all at once. By Tejal Rao Alexa Weibel’s roasted broccoli and whipped tofu with chile crisp crunch.Credit...Linda Xiao for ...