There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe that has been a dinner mainstay for longer than I can remember.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times (Photography and Stying) I had no idea how deeply I’d fallen into a ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

A layered, satisfying broccoli dish that’s creamy ... I’m drawn to whatever feels like the complete opposite of restaurant food — dishes that don’t involve too much construction or ...