Let us introduce your new favorite way to eat broccoli — these easy pan-fried broccoli fritters by recipe developer Catherine Brookes are crispy, totally tasty, and packed with wholesome goodness.

Ingredients. 1 broccoli, stem peeled, cut into wedges; 1 ½ lb (675 g) lean ground pork; 1 egg; ¼ cup (20 g) panko breadcrumbs; 2 green onions, chopped ...

Preheat the grill, setting the burners to medium-high. Oil the grate. In a pot of salted boiling water, cook the broccoli until tender-crisp, about 5 minutes. Drain and quickly rinse under cold ...