Serve immediately with the roast cauliflower and brown butter sauce. Preheat the oven to 180°C. Begin by browning the butter. Place the unsalted butter in a small heavy-based pot and place on a ...

HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and ...

until the cauliflower is very well browned and the leaves are crispy. Transfer everything to a platter, spooning over the remaining chilli butter and browned aromatics from the baking tray.

To finish, a mixture of butter and whole-grain mustard is slathered on the brined vegetable before it’s coated with dill and ...

Add the medium pieces of cauliflower and cook until golden brown (5 to 6 minutes), turning the pieces as they brown. Use a slotted spoon to transfer the cauliflower to a large heatproof bowl ...

or until crisp and golden-brown. Tip onto a plate lined with kitchen towel and set aside. Wipe the pan out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large ...

To finish, a mixture of butter and whole-grain mustard ... and returned to the oven until the surface is nicely browned. Every bit of the cauliflower ends up deliciously seasoned, and its meaty ...