Remove stem and root from onion, then cut in half lengthwise. Cut each half into 8 wedges. In a large bowl, toss celeriac, carrots, oil, vinegar, pepper, and 2 tsp. salt. Divide mixture between 2 ...

Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs. The jicama plant grows mostly in ...

Creamy parsnip soup is the perfect comforting dish for chilly days. The recipe is pretty simple. You start by sauteing some onions and garlic until soft. Next, add the chopped parsnips and vegetable ...

Visually, the bulbous root vegetable can, admittedly, be a little scary looking for those uninitiated. The outer skin is a mottled beige with flecks of white showing through knobby brown patches ...

What causes vegetables to look ugly when harvested? Will wildlife repellents harm bees? Why is arborvitae turning brown? Get ...

Roast the vegetables for about 20 minutes, stirring once or twice, until tender and golden brown around the edges. Transfer the vegetables to a large saucepan. Add the stock; cover and bring to a ...

Add the vegetables and fresh thyme, and stir to heat through and crisp, about 3 to 5 minutes. Arrange on a serving platter or individual plates. Set a separate skillet over medium heat, melt the ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each ...

Overcrowded seedlings compete for resources, leading to stunted, misshapen root vegetables. Wildlife repellents containing capsaicin do not harm pollinators like bees. Brown or orange arborvitae ...